Whole Food vs. Synthetic Supplements: What's the Real Difference?
Amy Rawls, MS, RD, LD, FMNS, CGN
When it comes to supplements, the options can feel overwhelming. You've likely seen bottles labeled with bold claims promising better energy, stronger immunity, or improved focus. But have you ever stopped to wonder what's actually inside those capsules? The truth is, not all supplements are created equal. The biggest divide comes down to two types: whole food supplements and synthetic supplements. These potent solutions offer appealing paths to better health, sparking discussions and debates among health-conscious communities worldwide.
This webinar with Amy Rawls, MS, RD, LD, FMNS, CGN, will delve into the heart of whole food supplements, exploring their nature, their benefits, and how they differentiate themselves from synthetic alternatives. Plus you will learn why Transformation's enzyme delivered whole food Super CellZyme stands out above the rest.
This webinar with Amy Rawls, MS, RD, LD, FMNS, CGN, will delve into the heart of whole food supplements, exploring their nature, their benefits, and how they differentiate themselves from synthetic alternatives. Plus you will learn why Transformation's enzyme delivered whole food Super CellZyme stands out above the rest.
Additional Resources
About the Speaker
Amy Rawls has practiced in the Beaumont and Houston area since 2010 when she completed her Master's degree with a Dietetic residency through Lamar University and has gone on to earn additional certifications as a Functional Medical Nutritionist and Certified Gastrointestinal Nutritionist. She has a personal mission to create awareness that even healthy food can be poison if not digested properly, and her passion for health focuses on holistic, integrative, and functional medical nutrition therapy. Amy has spoken at various events, seminars, and conferences both locally and internationally on topics related to nutrition and enzyme application.
About the Webinar Host:
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com