The Dysphagia Duo, Part 2: The Gut-Brain Connection and the Role of Speech-Language Pathology in Nutrition
Stephanie Peper, MA, CCC-SLP
Wednesday, October 16
10:30am PST, 11:30am MST, 12:30pm CST, 1:30pm EST
Register for the live event and we'll send you the recording so you can watch it at your convenience!
Part 2 of our Dysphagia Duo series will explore the fascinating relationship between the brain and digestive system, and how it influences swallowing and nutrition. Whether you're a healthcare professional or someone supporting a loved one with dysphagia, this presentation will offer practical insights into improving swallowing safety and maintaining proper nutrition.
Join us Wednesday, October 16th to gain a deeper understanding of dysphagia, its impact on overall health, and the vital role Speech-Language Pathologists play in managing this condition. Don't miss this opportunity to learn from real-world case studies, innovative treatments, and the latest research on the gut-brain axis. Empower yourself with knowledge that can enhance patient outcomes and quality of life.
Join us Wednesday, October 16th to gain a deeper understanding of dysphagia, its impact on overall health, and the vital role Speech-Language Pathologists play in managing this condition. Don't miss this opportunity to learn from real-world case studies, innovative treatments, and the latest research on the gut-brain axis. Empower yourself with knowledge that can enhance patient outcomes and quality of life.
About the Speaker
Stephanie Peper, MA, CCC-SLP, is a highly experienced Speech-Language Pathologist with over 30 years of specialized expertise in dysphagia. A native of South Louisiana, she began her career in acute rehabilitation after earning her master's degree in Speech-Language Pathology. Following a move to the Midwest, she continued her work with a major hospital organization, serving across multiple levels of care. In 2007, Stephanie earned certification as a Brain Injury Specialist, complementing her long-standing credentials with the American Speech-Language-Hearing Association (ASHA), where she has held her Certificate of Clinical Competence since 1994. Stephanie is a recognized leader in her field, has spoken at conferences and events on topics such as dysphagia, sensory desensitization and awareness, and caregiver compassion fatigue/secondary traumatic stress. Her expertise has earned her national recognition, including an appearance on the Oprah Winfrey Show and participation in documentaries that highlight brain injury and dysphagia awareness. Passionate about patient education, Stephanie is dedicated to empowering families and caregivers, understanding that dysphagia affects the entire family unit. Her advocacy continues to drive awareness and improve care in the communities she serves.
About the Webinar Host:
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com