Enzymes: More Than Digestive Support
Amy Rawls, MS, RD, LD, CGN, IFMNT
What are enzymes? Why are they necessary? In this webinar learn how supplemental enzymes can be used for more than just digestion of your food. Discover the role of enzymes in cellular health and chronic disease, plus get an insider's guide to achieving lasting wellness through enzyme therapy.
About the Speaker
Amy Rawls has practiced in the Beaumont and Houston area since 2010 when she completed her Master’s degree with a Dietetic residency through Lamar University. She has gone on to earn additional certifications as a Functional Medical Nutritionist and Certified Gastrointestinal Nutritionist. Amy has more than ten years of experience applying functional nutrition practices to an array of metabolic clinical states. She is currently Director of Clinical Services for Transformation Enzyme Corporation where she gained her certification in enzyme therapy and is responsible for all of Transformation's Education and Development material and programs. She also oversees Transformation's Clinic and technical support services and assists with research and development. Amy has spoken at various events, seminars, and conferences both locally and internationally on topics related to nutrition and enzyme application. Her passion for health focuses on holistic, integrative, and functional medical nutrition therapy. She has a personal mission to create awareness that even healthy food can be poison if not digested properly.