Trick or Treat... What Can My Kids Eat?
Amy Rawls, MS, RD, LD, CGN, FMNS
Every child deserves a happy Halloween. But did you know that some treats can add to a state of excess inflammation? Processed, refined, sugar-laden foods contribute to cellular junctions being disturbed, which makes life difficult.
In this webinar you will learn how nutrition and enzyme therapy can help combat the growing incidence of eczema, celiac, IBS, and other autoimmune disorders in children. Plus get tips on how best to prepare for the holiday season ahead.
In this webinar you will learn how nutrition and enzyme therapy can help combat the growing incidence of eczema, celiac, IBS, and other autoimmune disorders in children. Plus get tips on how best to prepare for the holiday season ahead.
About the Speaker
Amy Rawls has practiced in the Beaumont and Houston area since 2010 when she completed her Master’s degree with a Dietetic residency through Lamar University. She has gone on to earn additional certifications as a Functional Medical Nutritionist and Certified Gastrointestinal Nutritionist. Amy has more than ten years of experience applying functional nutrition practices to an array of metabolic clinical states. She is currently Director of Clinical Services for Transformation Enzyme Corporation where she gained her certification in enzyme therapy and is responsible for all of Transformation's Education and Development material and programs. She also oversees Transformation's Clinic and technical support services and assists with research and development. Amy has spoken at various events, seminars, and conferences both locally and internationally on topics related to nutrition and enzyme application. Her passion for health focuses on holistic, integrative, and functional medical nutrition therapy. She has a personal mission to create awareness that even healthy food can be poison if not digested properly.