Natural Solutions for Pain and Inflammation
Amy Rawls, MS, RD, LD, CGN, FMNS
According to the Department of Health and Human Services, the US is in the midst of an unprecedented opioid epidemic. Since 1999, the rate of overdose deaths that involved opioids has quadrupled, with over 165,000 people dying from prescription opioid overdoses alone. And that is just the hard stuff, not taking into account the many complications associated with over the counter options. While pharmaceuticals (OxyContin, Vicodin) and NSAIDs (Aspirin, Aleve, Motrin, Advil) certainly have a place in treatment protocols, they should not be the first choice.
Fortunately, there are natural ways to decrease pain and improve day to day living in your patients without exposing them to harmful side effects and complications. In this webinar a Functional Registered Dietitian shares how you can use diet and other natural approaches to reduce pain and inflammation in your patients.
Fortunately, there are natural ways to decrease pain and improve day to day living in your patients without exposing them to harmful side effects and complications. In this webinar a Functional Registered Dietitian shares how you can use diet and other natural approaches to reduce pain and inflammation in your patients.
About the Speaker
Amy Rawls has practiced in the Beaumont and Houston area since 2010 when she completed her Master's degree with a Dietetic residency through Lamar University and has gone on to earn additional certifications as a Functional Medical Nutritionist and Certified Gastrointestinal Nutritionist. She has a personal mission to create awareness that even healthy food can be poison if not digested properly, and her passion for health focuses on holistic, integrative, and functional medical nutrition therapy. Amy has spoken at various events, seminars, and conferences both locally and internationally on topics related to nutrition and enzyme application.
About the Webinar Host:
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com