Spotlight on Heart Disease
Amy Rawls, MS, RD, LD, CGN, FMNS
New statistics predict that 45 percent of people in the United States will have at least one issue related to heart disease by 2035. Why is heart disease getting worse even though our society seems obsessed with healthy living?
In this webinar we dig into heart health including the quality of your cholesterol, what particle size can tell us about cardiovascular risk, and why we need to look more deeply at inflammation. Learn what nutrients are best and how to apply enzyme therapy to move your patients away from statins and other medications that come with more side effects than benefit.
Are you addressing the impact of food and digestion on heart health in your patients? Learn how you can support cardiovascular health using nutrition and enzyme therapy. Registered dietitian Amy Rawls, MS, RD, LD, gives you the latest recommendations for which diet promotes the healthiest heart and how enzyme supplementation plays a key role.
In this webinar we dig into heart health including the quality of your cholesterol, what particle size can tell us about cardiovascular risk, and why we need to look more deeply at inflammation. Learn what nutrients are best and how to apply enzyme therapy to move your patients away from statins and other medications that come with more side effects than benefit.
Are you addressing the impact of food and digestion on heart health in your patients? Learn how you can support cardiovascular health using nutrition and enzyme therapy. Registered dietitian Amy Rawls, MS, RD, LD, gives you the latest recommendations for which diet promotes the healthiest heart and how enzyme supplementation plays a key role.
About the Speaker
Amy Rawls has practiced in the Beaumont and Houston area since 2010 when she completed her Master's degree with a Dietetic residency through Lamar University and has gone on to earn additional certifications as a Functional Medical Nutritionist and Certified Gastrointestinal Nutritionist. She has a personal mission to create awareness that even healthy food can be poison if not digested properly, and her passion for health focuses on holistic, integrative, and functional medical nutrition therapy. Amy has spoken at various events, seminars, and conferences both locally and internationally on topics related to nutrition and enzyme application.
About the Webinar Host:
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com