Before the Beginning
Nutrition and Lifestyle in the Preconception Period and Its Importance for Future Health
Amy Rawls, MS, RD, LD, FMNS, CGN
Health around the time of conception is now a focus of increasing interest as rates of infertility and childhood diseases continually rise. Many women of reproductive age are not prepared nutritionally for pregnancy. Not only is nutritional status neglected, the gut's influence on fertility and neonatal health is rarely addressed.
This webinar will explain why a healthy gut is crucial not only for digestion and nutrient absorption but also for maintaining hormonal balance and a robust immune system, all of which are integral to fertility and neonatal development. Learn how the human microbiome affects every stage and level of female reproduction, and how we can help set the stage for a healthier future.
This webinar will explain why a healthy gut is crucial not only for digestion and nutrient absorption but also for maintaining hormonal balance and a robust immune system, all of which are integral to fertility and neonatal development. Learn how the human microbiome affects every stage and level of female reproduction, and how we can help set the stage for a healthier future.
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About the Speaker
Amy Rawls is a Registered Dietitian Nutritionist who uses an Integrative & Functional Nutrition approach that focuses on root cause resolution and mind-body optimization. Amy has been in practice since 2010 and completed her master's degree with a Dietetic residency through Lamar University. She has gone on to earn additional certifications as a Functional Medical Nutritionist and Certified Gastrointestinal Nutritionist and Certified Enzyme Therapist. Amy is currently Director of Clinical Services & Education for Transformation Enzyme Corporation where she is responsible for all of Transformation's education and development material, programs, and annual seminar. She also oversees Transformation's Clinic and technical support services and assists with research and development. She has spoken at various events, seminars, and conferences around the US and internationally on topics related to nutrition and enzyme application. Her passion for using nutrients and food as the foundation of treatment protocols combined with enzyme therapy is supported by up-to-date scientific research for a functional, integrative approach to healing the body.
About the Webinar Host:
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com