Dietary Protocols for Enhanced Liver Detoxification and Hormone Balance
Kelly Hatke, MNT
Did you know that certain dietary protocols can optimize liver detoxification? Research has shown that supporting healthy liver detoxification assists in balancing hormone levels, reducing systemic inflammation, and helping individuals with autoimmune diseases.
Join us as Kelly Hatke, MNT, explores the profound impact dietary changes can have on encouraging optimal liver function to benefit each of these issues.
Join us as Kelly Hatke, MNT, explores the profound impact dietary changes can have on encouraging optimal liver function to benefit each of these issues.
About the Speaker
Kelly Hatke, MNT, is a nutritionist and AIP (Autoimmune Paleo) Certified Coach. She received a B.S. from Purdue University and both her CNTP and MNT diplomas from the Nutrition Therapy Institute. In her practice, Nourished Wellness, Kelly works with other healthcare practitioners to apply a functional and holistic approach to nutrition therapies including hormone imbalance, autoimmune conditions, food sensitivities, digestive issues, and blood sugar imbalances.
About the Webinar Host:
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com