Spotlight on Heart Disease
Amy Rawls, MS, RD, LD, CGN, FMNS
New statistics predict that 45 percent of people in the United States will have at least one issue related to heart disease by 2035. Why is heart disease getting worse even though our society seems obsessed with healthy living?
In this webinar we dig into heart health including the quality of your cholesterol, what particle size can tell us about cardiovascular risk, and why we need to look more deeply at inflammation. Learn what nutrients are best and how to apply enzyme therapy to move your patients away from statins and other medications that come with more side effects than benefit.
Are you addressing the impact of food and digestion on heart health in your patients? Learn how you can support cardiovascular health using nutrition and enzyme therapy. Registered dietitian Amy Rawls, MS, RD, LD, gives you the latest recommendations for which diet promotes the healthiest heart and how enzyme supplementation plays a key role.
In this webinar we dig into heart health including the quality of your cholesterol, what particle size can tell us about cardiovascular risk, and why we need to look more deeply at inflammation. Learn what nutrients are best and how to apply enzyme therapy to move your patients away from statins and other medications that come with more side effects than benefit.
Are you addressing the impact of food and digestion on heart health in your patients? Learn how you can support cardiovascular health using nutrition and enzyme therapy. Registered dietitian Amy Rawls, MS, RD, LD, gives you the latest recommendations for which diet promotes the healthiest heart and how enzyme supplementation plays a key role.
About the Speaker
Amy Rawls has practiced in the Beaumont and Houston area since 2010 when she completed her Master’s degree with a Dietetic residency through Lamar University. She has gone on to earn additional certifications as a Functional Medical Nutritionist and Certified Gastrointestinal Nutritionist. Amy has more than ten years of experience applying functional nutrition practices to an array of metabolic clinical states. She is currently Director of Clinical Services for Transformation Enzyme Corporation where she gained her certification in enzyme therapy and is responsible for all of Transformation's Education and Development material and programs. She also oversees Transformation's Clinic and technical support services and assists with research and development. Amy has spoken at various events, seminars, and conferences both locally and internationally on topics related to nutrition and enzyme application. Her passion for health focuses on holistic, integrative, and functional medical nutrition therapy. She has a personal mission to create awareness that even healthy food can be poison if not digested properly.