Reading Labels: Why "Real Food" Is Not Enough
with Mira Dessy, The Ingredient Guru
The USRDA for nutrition support is sadly inadequate. Coupled with non-nutritive ingredients in supplements, many consumers may inadvertently be nutrient deficient without even realizing it.
Supporters of the real food movement cry, "Just eat real food!" And while going back to the basics eating philosophy will go a long way towards preventing and reversing many of the health conditions and lifestyle-related diseases, is it really just as simple as eating real whole foods? Are these real whole foods still providing us with the same health benefits as they did for our ancestors?
In this webinar Mira Dessy, The Ingredient Guru, discusses the difference between a nutrition label and a supplement label, plus why consumers need digestive enzymes to properly process and absorb their food to ensure they are supporting the cell vs throwing more toxicity at it.
Supporters of the real food movement cry, "Just eat real food!" And while going back to the basics eating philosophy will go a long way towards preventing and reversing many of the health conditions and lifestyle-related diseases, is it really just as simple as eating real whole foods? Are these real whole foods still providing us with the same health benefits as they did for our ancestors?
In this webinar Mira Dessy, The Ingredient Guru, discusses the difference between a nutrition label and a supplement label, plus why consumers need digestive enzymes to properly process and absorb their food to ensure they are supporting the cell vs throwing more toxicity at it.
About the Speaker
Mira Dessy is The Ingredient Guru. A holistic nutrition professional, author, and popular public speaker, she knows that it's not just what you eat, but what's in what you eat. Over time this philosophy has been expanded to include helping people understand what's in other things we consume like personal care and cleaning products. She is a Board Certified Holistic Health Practitioner who has been working with clients for over 16 years helping those with chronic health issues find nourishing and toxin-free solutions for wellness. Mira is a member of the National Association of Nutrition Professionals, the Society for Nutrition Education and Behavior, the American Nutrition Association, and the American Association of Drugless Practitioners. Additionally, she is on the Board of Directors for the American Holistic Health Association and is a member of the Professional Advisory Board for the Turner Syndrome Society.
About the Webinar Host:
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com