GMO's in our Children's Diet
DicQie Fuller, PhD, DrSc, ND, CNC
Our crops are being treated with toxins that affect humans in the same way they kill pests, by destroying and breaking down the gut lining. Our children, whose digestive systems don't finish developing until after puberty, are impacted most of all. This is especially true for formula-fed infants who don't have the enzymes necessary to digest carbohydrates yet, and who are not getting the antibodies, enzymes, and hormones found in mother's milk.
In this webinar learn why so much of the immune system resides in the digestive tract, and the best age(s) to begin digestive and systemic enzyme supplementation as well as probiotic dosing.
In this webinar learn why so much of the immune system resides in the digestive tract, and the best age(s) to begin digestive and systemic enzyme supplementation as well as probiotic dosing.
About the Speakers
DicQie Fuller, PhD, DrSc, ND, CNC, enjoyed and was blessed by thirty-plus years as a clinician, educator, researcher, and author. She earned two Ph.Ds, one in Health Science and the other in Dietetic Nutrition, and also a degree as Naturopathic doctor from Germany’s Kneipp Heilpraktiker Akademie. Her passion over her last 35 years was in the realm of Enzyme Therapy along with Biochemical Individualism and their use in bringing balance to the body whether involving our health, thoughts, or harmful beliefs. Dr. Fuller wrote the landmark book The Healing Power of Enzymes and continued to research and study the changes in our food supply and their effects on child development. The Founder of Transformation Enzyme Corporation, all of her research and clinical study was with the practitioner in mind, giving them practical, science-based solutions transforming the lives of all people..