Trick or Treat... What Can My Kids Eat?
Peter Osborne, DC, DACBN, PScD
The history of using cereal grains as a staple food in the diet is coupled with disease and illnesses. Unfortunately, this reality has been covered up by marketing and special interests. This webinar discusses the detailed history of grain consumption and their association with chronic diseases.
We then look at the science behind the often overlooked elements about grain that play a role in nervous system inflammation and damage (i.e., "brainflammation"). Gluten, lectins, sentry plant proteins, pesticides, molds, mycotoxins, heavy metals, excessive omega 6, and carbohydrate toxicity will all be discussed in detail along with the clinical laboratory work up necessary to identify these components.
Lastly, this webinar discusses the role of nutrition and enzyme therapy for nervous system health. Special focus is placed on understanding the role a healthy digestive system has on brain health.
We then look at the science behind the often overlooked elements about grain that play a role in nervous system inflammation and damage (i.e., "brainflammation"). Gluten, lectins, sentry plant proteins, pesticides, molds, mycotoxins, heavy metals, excessive omega 6, and carbohydrate toxicity will all be discussed in detail along with the clinical laboratory work up necessary to identify these components.
Lastly, this webinar discusses the role of nutrition and enzyme therapy for nervous system health. Special focus is placed on understanding the role a healthy digestive system has on brain health.
About the Speaker
Peter Osborne, DC, DACBN, PScD, is the clinical director of Origins Healthcare in Sugar Land, TX. He is a world renowned expert in the field of gluten and grain sensitivity, and one of the most sought-after functional medicine doctors in the country. He is the author of the highly acclaimed bestseller, No Grain, No Pain, published by Simon and Schuster. Dr. Osborne is a Doctor of Chiropractic, board certified in clinical nutrition, pastoral medicine, and an advisor for Functional Medicine University. He is passionate about educating patients and health professionals on healing through root cause resolution..
About the Webinar Host:
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com