The Dangers of Dairy
Rolf Habersang, MD
A discussion on the role of nutrition and enzyme therapy in the treatment of food allergies with Rolf Habersang, MD. Special focus on understanding why we need to avoid dairy and the role a healthy digestive system has on food allergies.
About the Speaker
Rolf Habersang, MD, is a physician who practiced Pediatric Critical Care Medicine (1975-2013) and to this day provides care for children with special / chronic health conditions. He has been practicing and teaching since 1973 and is a highly sought after speaker. Dr. Habersang has served on several committees for the State of Texas, Texas Tech University Health Science Center, at two different hospitals in Amarillo, within professional/community functions, and with a number of scientific and professional societies. He has been a guest speaker at seminars since 1989 and has received numerous awards for his achievements. Dr. Habersang is the Medical Director of ICAM (Integrated Complementary Alternative Medicine) in Amarillo and Clinical Advisor for Transformation Enzyme Corporation. Dr. Habersang is also Professor in the Department of Pediatrics at TTUHSC (Texas Tech University Health Sciences Center) Amarillo and Medical Director of Pedi-Providers at TTUHSC-Amarillo.
About the Webinar Host:
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com