Stress and Resilience During a Crisis
Amy Rawls, MS, RD, LD, CGN, FMNS
Cortisol is essential for everyday energy and functioning of the body. But chronic stress means prolonged cortisol elevation, which causes our digestive tract to become dysfunctional and the intestinal lining to become degenerative, losing its integrity. Breakdown of muscle mass, holes in our eipthelial lining, and intestinal permeability (aka "leaky gut") trigger a chain reaction of systemic inflammation and immune reactions. Chronic stress is therefore the primary cause or exacerbating factor of most if not all physical and mental disorders.
In this webinar, Transformation's Director of Education and Clinical Services discusses how enzymes and probiotics together with herbal and nutritional support can help manage stress, especially during times of crisis, benefiting mental health, the immune system, and digestive wellness.
In this webinar, Transformation's Director of Education and Clinical Services discusses how enzymes and probiotics together with herbal and nutritional support can help manage stress, especially during times of crisis, benefiting mental health, the immune system, and digestive wellness.
About the Speaker
Amy Rawls has practiced in the Beaumont and Houston area since 2010 when she completed her Master’s degree with a Dietetic residency through Lamar University. She has gone on to earn additional certifications as a Functional Medical Nutritionist and Certified Gastrointestinal Nutritionist. Amy has more than ten years of experience applying functional nutrition practices to an array of metabolic clinical states. She is currently Director of Clinical Services for Transformation Enzyme Corporation where she gained her certification in enzyme therapy and is responsible for all of Transformation's Education and Development material and programs. She also oversees Transformation's Clinic and technical support services and assists with research and development. Amy has spoken at various events, seminars, and conferences both locally and internationally on topics related to nutrition and enzyme application. Her passion for health focuses on holistic, integrative, and functional medical nutrition therapy. She has a personal mission to create awareness that even healthy food can be poison if not digested properly.
About the Webinar Host:
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com