Taking the Guesswork Out of Testing for Food Sensitivities
Jan Patenaude, RDN, CLT
Food and food-chemical sensitivities are one of the most dangerously overlooked areas of conventional medicine. Typical food sensitivity tests can be inconclusive and even misleading, as reactions are often delayed by a few hours or longer after eating.
Join us as Certified LEAP Therapist Jan Patenaude, RDN, CLT, shows how Mediator Release Testing can take the guesswork out of food sensitivity testing. Plus learn the role of diet-induced inflammation in IBS, Migraines, Fibromyalgia, Arthritis, GERD, Obesity, Metabolic Syndrome, ADD/ADHD, Autism, and more of the conditions you see in your clinic.
Join us as Certified LEAP Therapist Jan Patenaude, RDN, CLT, shows how Mediator Release Testing can take the guesswork out of food sensitivity testing. Plus learn the role of diet-induced inflammation in IBS, Migraines, Fibromyalgia, Arthritis, GERD, Obesity, Metabolic Syndrome, ADD/ADHD, Autism, and more of the conditions you see in your clinic.
About the Speaker
Jan Patenaude, RDN, CLT, is a member of the Institute of Functional Medicine, the Academy of Nutrition and Dietetics, Dietitians in Integrative and Functional Medicine (DIFM), SCAN, Nutrition Entrepreneurs, Medical Nutrition Practice Group, and Dietitians in Gluten Intolerance Diseases (DIGID). She was the DIFM "Excellence in Practice" Award winner in 2010 and was listed in Today's Dietitian Magazine as her as one of the Top 10 RDs of the year 2014. Her writing has been published in multiple journals and magazines, and she has presented on Food Sensitivity, Inflammation, Telecommuting, and/or LEAP at numerous National, State, and District meetings, has given Academy sponsored webinars, and has presented at various conferences on the effectiveness of Mediator Release Testing (MRT®). Jean was the first Certified LEAP Therapist and LEAP Mentor and is co-author of the Certified LEAP Therapist training. She loves encouraging other LEAP Therapists to be proficient at LEAP, incorporating integrative and functional protocols to get clients well. As a mentor, she provides her clients with marketing ideas and opportunities as well as practice, telecommuting, insurance, technology, and speaking support.
About Mediator Release Testing:
Oxford Biomedical Technologies, Inc., is a Federally and State of Florida licensed medical reference laboratory. Since the introduction of their patented Mediator Release Test (MRT®) and proprietary LEAP anti-inflammatory eating plans, Oxford has performed over 4.5 million MRT® assays, helping improve the lives of tens of thousands of patients suffering the negative effects of diet-induced inflammation. One of the most important differences between Oxford and other food sensitivity labs is their LEAP certification program. MRT® is the only sensitivity blood test in the entire world that quantifies the degree of the inflammatory response in sensitivity pathways. That means in addition to identifying the foods with the highest degree of reaction, more importantly, MRT® is able to identify the foods that have the lowest degree of reaction in sensitivity pathways.
Oxford Biomedical Technologies, Inc., is a Federally and State of Florida licensed medical reference laboratory. Since the introduction of their patented Mediator Release Test (MRT®) and proprietary LEAP anti-inflammatory eating plans, Oxford has performed over 4.5 million MRT® assays, helping improve the lives of tens of thousands of patients suffering the negative effects of diet-induced inflammation. One of the most important differences between Oxford and other food sensitivity labs is their LEAP certification program. MRT® is the only sensitivity blood test in the entire world that quantifies the degree of the inflammatory response in sensitivity pathways. That means in addition to identifying the foods with the highest degree of reaction, more importantly, MRT® is able to identify the foods that have the lowest degree of reaction in sensitivity pathways.
About the Webinar Host:
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com