Impact of Enzymes on Biofilm
Milton Bastidas, DC, CIHP
Do you have patients with infections that subside for a while but then reappear? Bacterial and fungal biofilms might be to blame. A biofilm is a grouping of microorganisms housed in a matrix made up of polysaccharides and proteins made up to protect the bacteria from being seen by the immune system. In a healthy GI tract, the biofilm contains beneficial bacteria that support digestion, nutrient exchange, and provide immunity functions. However, when the GI tract is unhealthy, the biofilm becomes the perfect host for pathogenic organisms that become resistant to antibiotic and aggressive antimicrobial treatments.
In this webinar Transformation's Director of Research Dr. Milton Bastidas explains how enzymes play a vital role in breaking through these resistant biofilms. We share our clinically trialed protocol and explain just how important enzymes are in removing biofilms from the body.
In this webinar Transformation's Director of Research Dr. Milton Bastidas explains how enzymes play a vital role in breaking through these resistant biofilms. We share our clinically trialed protocol and explain just how important enzymes are in removing biofilms from the body.
About the Speaker
Milton Bastidas, DC, CIHP, is a distinguished leader in the field of integrative and functional medicine. Originally from Colombia, he is a graduate of Texas Chiropractic College with advanced certification in Functional Medicine. Dr. Bastidas is the Founder of True Lifelong Wellness Center and has been in practice since 1998 treating skeletal conditions, sports injuries, and systemic disorders through a holistic and individualized approach. He also serves as Vice President of the College of Integrative Medicine (CIM) and Director of Research and Development at Transformation Enzyme Corporation, where his expertise drives innovation in enzyme therapy. His passion for soccer put him through college at Texas Lutheran University and he is very sought after in the soccer community for rehabilitation and nutritional counseling. Dr. Bastidas is also an expert in the use of laboratory analysis and enzyme nutrition as part of a functional and natural approach to well-being. As a lead researcher in Transformation's research and development team, Dr. Bastidas has co-directed multiple clinical studies examining the benefits of enzyme supplementation on systemic inflammation, gastrointestinal dysfunction, and a recent study about the effects of enzyme therapy on detoxification of endocrine disrupting compounds. He is also involved in developing specific treatment protocols depending on the biochemical individuality of the patient. Dr. Bastidas resides in Houston, TX, with his family, where he continues to advance the integration of laboratory analysis and enzyme therapy into comprehensive, functional wellness care.
About the Webinar Host:
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com