Natural Solutions for Pain and Inflammation
Amy Rawls, MS, RD, LD, CGN, FMNS
According to the Department of Health and Human Services, the US is in the midst of an unprecedented opioid epidemic. Since 1999, the rate of overdose deaths that involved opioids has quadrupled, with over 165,000 people dying from prescription opioid overdoses alone. And that is just the hard stuff, not taking into account the many complications associated with over the counter options. While pharmaceuticals (OxyContin, Vicodin) and NSAIDs (Aspirin, Aleve, Motrin, Advil) certainly have a place in treatment protocols, they should not be the first choice.
Fortunately, there are natural ways to decrease pain and improve day to day living in your patients without exposing them to harmful side effects and complications. In this webinar Transformation’s own Functional Registered Dietitian will be sharing how you can use diet and other natural approaches to reduce pain and inflammation in your patients.
Fortunately, there are natural ways to decrease pain and improve day to day living in your patients without exposing them to harmful side effects and complications. In this webinar Transformation’s own Functional Registered Dietitian will be sharing how you can use diet and other natural approaches to reduce pain and inflammation in your patients.
About the Speaker
Amy Rawls has practiced in the Beaumont and Houston area since 2010 when she completed her Master’s degree with a Dietetic residency through Lamar University. She has gone on to earn additional certifications as a Functional Medical Nutritionist and Certified Gastrointestinal Nutritionist. Amy has more than ten years of experience applying functional nutrition practices to an array of metabolic clinical states. She is currently Director of Clinical Services for Transformation Enzyme Corporation where she gained her certification in enzyme therapy and is responsible for all of Transformation's Education and Development material and programs. She also oversees Transformation's Clinic and technical support services and assists with research and development. Amy has spoken at various events, seminars, and conferences both locally and internationally on topics related to nutrition and enzyme application. Her passion for health focuses on holistic, integrative, and functional medical nutrition therapy. She has a personal mission to create awareness that even healthy food can be poison if not digested properly.
About the Webinar Host:
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com