Thriving as a Family: Working Together in the New Year
Amy Rawls, MS, RD, LD, CGN, FMNS
Many pediatricians believe a high-carb and dairy-fortified diet are necessary for proper growth and development. But what about kids suffering from gluten sensitivity, dairy allergies, or leaky gut? Originally designed for adults, our Thrive in 63 program uses a flexible paleo approach along with an adaptable enzyme protocol to treat intestinal permeability and related diseases.
In this webinar learn how our clinic has safely and effectively been using Thrive in 63 protocols and nutrition plans with all age groups. And why it's sometimes even better when the whole family works together on the menus, recipes, and shopping lists.
In this webinar learn how our clinic has safely and effectively been using Thrive in 63 protocols and nutrition plans with all age groups. And why it's sometimes even better when the whole family works together on the menus, recipes, and shopping lists.
About the Speaker
Amy Rawls, MS, RD, LD, CGN, FMNS, has practiced in the Beaumont and Houston area since 2010 when she completed her Master’s degree with a Dietetic residency through Lamar University. She has gone on to earn additional certifications as a Functional Medical Nutritionist and Certified Gastrointestinal Nutritionist. Amy has more than ten years of experience applying functional nutrition practices to an array of metabolic clinical states. She is currently Director of Clinical Services for Transformation Enzyme Corporation where she gained her certification in enzyme therapy and is responsible for all of Transformation's Education and Development material and programs. She also oversees Transformation's Clinic and technical support services and assists with research and development. Amy has spoken at various events, seminars, and conferences both locally and internationally on topics related to nutrition and enzyme application. Her passion for health focuses on holistic, integrative, and functional medical nutrition therapy. She has a personal mission to create awareness that even healthy food can be poison if not digested properly.
About the Webinar Host:
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com
Transformation Enzyme Corporation is a nutritional supplement company specializing in the development of high quality digestive and systemic enzyme, probiotic, and enzyme-delivered nutritional support products. Transformation™ was founded by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, in 1991 and remains clinically owned and operated to this day. As a leader in mycelial enzyme research, Transformation™ uses every available resource to stay on the leading edge of clinical nutritional science. With 30 years of education and research and an advisory board of clinicians, researchers, educators, and industry leaders guiding us, we are considered the pioneers of enzyme nutrition. For more information visit www.transformationenzymes.com