Thyroid Dysfunction vs. Gut Health
Amy Rawls, MS, RD, LD, FMNS, CGN
Did you know the GI tract is the largest endocrine organ in the body? That's right! Believe it or not, the gut and thyroid are both part of the endocrine system. This should come as no surprise as thyroid dysfunction is associated with an array of GI conditions from celiac to biliary cirrhosis.
So which comes first -- GI or thyroid dysfunction? In this webinar learn how addressing the gut and supporting digestion can improve clinical outcomes when any part of the endocrine system is struggling.
So which comes first -- GI or thyroid dysfunction? In this webinar learn how addressing the gut and supporting digestion can improve clinical outcomes when any part of the endocrine system is struggling.
About the Speaker
Amy Rawls, MS, RD, LD, FMNS, CGN, has practiced in the Beaumont and Houston area since 2010 when she completed her Master’s degree with a Dietetic residency through Lamar University. She has gone on to earn additional certifications as a Functional Medical Nutritionist and Certified Gastrointestinal Nutritionist. Amy has more than ten years of experience applying functional nutrition practices to an array of metabolic clinical states. She is currently Director of Clinical Services for Transformation Enzyme Corporation where she gained her certification in enzyme therapy and is responsible for all of Transformation's Education and Development material and programs. She also oversees Transformation's Clinic and technical support services and assists with research and development. Amy has spoken at various events, seminars, and conferences both locally and internationally on topics related to nutrition and enzyme application. Her passion for health focuses on holistic, integrative, and functional medical nutrition therapy. She has a personal mission to create awareness that even healthy food can be poison if not digested properly.