ON-DEMAND WEBINAR!
Grainflammation: How Grains Contribute to
Leaky Brain and Chronic Neurological Inflammation
with Peter Osborne, DC, DACBN
Grainflammation: How Grains Contribute to
Leaky Brain and Chronic Neurological Inflammation
with Peter Osborne, DC, DACBN
The history of using cereal grains as a staple food in the diet is coupled with disease and illnesses. Unfortunately, this reality has been covered up by marketing and special interests. In this webinar, Dr. Peter Osborne will discuss the detailed history of grain consumption and their association with chronic diseases.
Grains are particularly associated with Neurological Inflammation (i.e., Brainflammation) and play a signficant role in nervous system damage. Gluten, lectins, sentry plant proteins, pesticides, molds, mycotoxins, heavy metals, excessive omega 6, and carbohydrate toxicity will all be discussed in detail along with the clinical laboratory work up necessary to identify these components.
Click here to watch the webinar at your convenience.
Looking for Solutions? Avoidance of wheat products may not be enough to maintain a gluten-free diet. For example, did you know that gluten is used as a food additive and may be present as a stabilizing agent in salad dressings, ice cream, and even ketchup? Transformation's unique Carbo-G formula was created to complement those seeking a gluten-free lifestyle by encouraging more complete digestion of grains and absorption of nutrients.*
Click here to download our Gluten-Free Solutions brochure.
Contact us today for more information and to get started!
Grains are particularly associated with Neurological Inflammation (i.e., Brainflammation) and play a signficant role in nervous system damage. Gluten, lectins, sentry plant proteins, pesticides, molds, mycotoxins, heavy metals, excessive omega 6, and carbohydrate toxicity will all be discussed in detail along with the clinical laboratory work up necessary to identify these components.
Click here to watch the webinar at your convenience.
Looking for Solutions? Avoidance of wheat products may not be enough to maintain a gluten-free diet. For example, did you know that gluten is used as a food additive and may be present as a stabilizing agent in salad dressings, ice cream, and even ketchup? Transformation's unique Carbo-G formula was created to complement those seeking a gluten-free lifestyle by encouraging more complete digestion of grains and absorption of nutrients.*
- Polysaccharolytic Enzyme Blend includes enzymes such as alpha-galactosidase, phytase, amylase, glucoamylase, and diastase to assist digestion of starch and carbohydrates, including the starchy endosperm cell that surrounds the gluten protein found in wheat products.*
- Proteolytic Enzymes support the proper digestion of both plant and animal proteins, including casein and gluten. The DPP-IV protease activity in Transformation’s formulation helps break down some of the stubborn peptides found in grain that are often implicated in gluten intolerance.*
- Probiotics are the “good” bacteria naturally present in the gut that help support digestion to assist in maintaining optimum intestinal balance.*
- Herbal & Prebiotic Plant Fiber in Transformation’s unique formula includes herbs such as fennel, ginger, flax seed, peppermint, and artichoke leaves known for their ability to promote gastrointestinal health.*
Click here to download our Gluten-Free Solutions brochure.
Contact us today for more information and to get started!
Transformation Enzyme Corporation
2900 Wilcrest, Suite 220
Houston, TX 77042
(800) 777.1474
[email protected]
www.TransformationEnzymes.com
2900 Wilcrest, Suite 220
Houston, TX 77042
(800) 777.1474
[email protected]
www.TransformationEnzymes.com